Job descriptionReq 6365111
We’re looking for someone energetic, proactive and meticulous to keep our office, pantry and shared spaces spotless, hygienic and welcoming.
You will:
- Work 5.5 days a week
- Complete daily cleaning of floors (vacuum, sweep, mop) and high-touch surfaces.
- Maintain pantry areas: wipe counters and appliance exteriors, restock consumables.
- Service meeting rooms: clear used items, wipe tables and chairs, tidy cables, clean whiteboards, etc.
- Empty and re-line bins.
- Clean and disinfect restrooms and update the cleaning log.
- Perform spot cleaning of glass, doors, spills and fingerprints throughout the day.
- Monitor inventory of cleaning materials and pantry/restroom supplies.
- Use chemicals safely: correct dilution, PPE, proper storage; never mix incompatible agents.
- Report maintenance issues (leaks, lights, pests) promptly via established channel.
- Support occasional event setups and post-event turnaround (e.g. internal town halls, tastings).
- Adhere to workplace hygiene, safety and confidentiality standards at all times.
- Respond to ad-hoc spill or incident requests quickly (target: under 10 minutes during shift).
- Perform any other facilities or housekeeping tasks assigned from time to time.
We’re looking for someone with:
- Attention to detail, notices small defects (stains, odours, clutter) early.
- Basic spoken English.
- Ownership: treats the office like a shared asset to be protected.
- Reliability and punctuality.
- Physical fitness; able to bend, reach, carry supplies (up to ~10 kg) safely.
- Flexibility and adaptability; can adjust routine for events or priority issues.
- Calmness under time pressure (e.g. multiple room turnarounds).
- Integrity and discretion around confidential documents or conversations.
- Hygiene and safety mindset aligned with a food-focused company.
What's in it for you:
- Competitive salary with CPF contributions and statutory benefits.
- Supportive team culture: your work has visible, daily impact on everyone’s experience.