Synced from SAP SuccessFactors · Oct 23

Culinary Production Clerk (West Lafayette, IN, US)

Purdue UniversityWest Lafayette, IN, USPosted Oct 23, 2026
Office ClerkJunior
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Other open Purdue University roles
Oct 23
Posted
SAP SuccessFactors
Applicant system
Job descriptionReq 1443098100

Job Summary

The Culinary Production Clerk will serve as clerical and kitchen support for dining operations. This position will oversee daily office functions and provide support to the dining administration team. Oversee the dining office area, which is a student-centered environment and prioritize responsibilities while continuing to provide the highest level of customer service. Enter and update orders, schedules, mail distribution, office inventory, printing, and tracking meal history. Coordinate orientation and paperwork for new hires. As kitchen support, you may be asked to; perform a variety of light food service responsibilities. Tasks may include food preparation and maintaining a clean organized work environment. Maintain a positive attitude with a strong customer service focus. 


What We’re Looking For:

  • High school diploma or GED 
  • Three years general office/clerical experience
  • Will also accept an equivalent combination of education and experience. 
  • Competencies for this position are work standards and productivity, communication, interpersonal and intercultural relations, decision-making, and dependability.  
  • Strong attention to detail and stress tolerance. 
  • Working knowledge of word processing and spreadsheets. 
  • Basic math skills, filing, editing, proof reading, database management and office procedures.  
  • Ability to work effectively with individuals from different viewpoints and backgrounds.
  • Ability to maintain confidentiality.
  • Ability to work with Microsoft Office Suite, including Publisher.
  • Lift and carry 25 to 50 lbs. frequently, and up to 60 lbs. occasionally.
  • Ability to obtain ServSafe Certification.


What is helpful:

  • University Residences or Dining Court experience helpful.
  • knowledge of food preparation.
  • Additional required competencies may include financial, coaching, delegation, planning, and food prep.


Additional Information:

 

Who We Are at Purdue University:

When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we’ve been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation. 


EOE: Purdue University is an EO/EA University

Education

Typically requires a high school diploma/GED

Experience

Minimum of 3 years of experience

FLSA Status

Non-Exempt
View original posting on SAP SuccessFactors

What applying to Purdue University usually looks like

Based on publicly available information, candidates applying through SuccessFactors can typically expect a structured online application process, often requiring creation of a candidate profile, submission of a resume, and completion of role-specific questionnaires. Given Purdue University's large volume of openings across diverse fields, applicants may encounter automated acknowledgment emails followed by a review period of varying length. Response times vary and may depend on the specific department or position. The process commonly includes an initial screening stage, which may be followed by additional interview stages conducted by hiring managers or committees, particularly for specialized or academic roles. Some positions may also require submission of supplementary materials, such as references, transcripts, or certifications. Candidates are generally encouraged to monitor the application portal directly for status updates, as communication practices can differ by department.

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Culinary Production Clerk (West Lafayette, IN, US)
Purdue University · West Lafayette, IN, US
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