Synced from SAP SuccessFactors · Aug 28

Production Coordinator

Purdue UniversityWest Lafayette, IN, USPosted Aug 28, 2026
Program CoordinatorMid
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Mirrored from Purdue University's own SAP SuccessFactors careers system · refreshed hourly

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Aug 28
Posted
SAP SuccessFactors
Applicant system
Job descriptionReq 1424450500

Job Summary

The Production Coordinator will use experience and knowledge to work independently toward the accomplishment of departmental goals using expert culinary, organization, and quantity food handling knowledge and skills. Leads in a variety of areas in the operation. Demonstrate ServSafe food sanitation techniques. Continuously coaches all staff members in safety, culinary techniques, safe food handling, and equipment operation. Train full-time and part-time employees in service standards, safe food handling, and food storage. Task may include grilling, frying, and assembling recipes, as well as vegetable and fruit preparation. Demonstrate effective communication in daily interactions with guests, employees, and supervisors. 

 

**What We’re Looking For: **

  • High School Diploma/GED 
  • Four (4) years of previous work experience in food service or food service supervision 
  • Ability to lift and move up to 60 pounds, climb ladders, and stand, walk, reach, and stoop extensively.  
  • Demonstrated ability to perform basic math functions and understand and communicate production quantities and conversions. 
  • Demonstrated ability to meet daily deadlines by planning and organizing self and others. 
  • Demonstrated ability to assist in employee evaluations. 
  • Demonstrated ability to work with others, particularly individuals from differing backgrounds and views.  
  • Must have high work standards and productivity, strong interpersonal and intercultural skills, and the ability to communicate effectively with supervisors, co-workers, and customers. 
  • Knowledge of sanitation requirements 
  • Ability to pass the ServSafe  Manager examination. 
  • Ability to pass AllerTrain within 3 months of hire 
  • A passion for food and culinary work will help you be successful in this role. 
  • Stable work history and excellent attendance records 
  • Knowledge of and training experience in areas of food sanitation, cross-contact, and allergy protocols.  
  • Ability to supervise multiple people and areas at once. 


What is helpful:

  • Associate’s degree
  • Team leader or trainer experience
  • ServSafe Certification or the ability to pass within 3 months


Additional Information:

 

Who We Are at Purdue University:

When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we’ve been known for not only our groundbreaking work in STEM research, but also for our collective imagination, ingenuity and innovation. 


EOE: Purdue University is an EO/EA University

Education

Typically requires a high school diploma/GED

Experience

Minimum of 4 years of experience

FLSA Status

Non-Exempt
View original posting on SAP SuccessFactors

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Based on publicly available information, candidates applying through successfactors typically begin by creating a profile and submitting a standardized application, often including a resume upload and screening questions tailored to the role, such as those at Purdue University. The process may include multiple stages, potentially involving an initial recruiter or HR screening, followed by interviews with hiring managers or department representatives, and possibly a panel discussion depending on the position's seniority. Applicants can generally expect to receive automated confirmation emails after submission, though response times vary and may depend on the volume of applicants and role type. Additional steps like skills assessments, background checks, or reference verification are common for certain roles, particularly technical, healthcare, or educational positions. Candidates are encouraged to ensure their application materials are complete and tailored, as successfactors platforms commonly rely on keyword matching and structured data fields during initial review stages.

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Production Coordinator
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