Synced from Oracle Cloud · Oct 6

Temporary Chef

Vanderbilt UniversityNashville, TN, United StatesPosted Oct 6, 2026
ChefOn-siteMid
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Mirrored from Vanderbilt University's own Oracle Cloud careers system · refreshed hourly

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Other open Vanderbilt University roles
Oct 6
Posted
Oracle Cloud
Applicant system
Job descriptionReq 10008956

At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice.

We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story.

Vanderbilt University is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law.

The Temporary Chef supports Vanderbilt University’s Catering and Events team by providing skilled culinary support for short-term assignments and specialty events. This role is designed to provide flexible, high-level culinary expertise based on event and operational needs, including special programs, high-profile events, peak periods, and other temporary assignments.

 

Working in partnership with Catering and Events culinary leadership, the Temporary Chef assists with menu preparation and execution, food production, presentation, and event service while maintaining Vanderbilt’s standards for quality, consistency, food safety, and guest experience. Assignments may vary in length, schedule, and scope based on business needs and may require evening, weekend, or holiday availability.

 

The ideal candidate is an experienced culinary professional who can quickly adapt to different event environments, work effectively with established culinary teams, and independently execute assigned responsibilities in a fast-paced, service-oriented setting. This position requires strong culinary skills, attention to detail, flexibility, and the ability to deliver a high-quality experience for a wide range of university events and guests.

View original posting on Oracle Cloud

What applying to Vanderbilt University usually looks like

Based on publicly available information, candidates applying through oraclecloud can typically expect a structured online application process involving creating a candidate profile, uploading a resume, and completing role-specific questionnaires. Given the wide range of positions available—from administrative and facilities roles to specialized academic, clinical, and technical positions—applicants should be prepared for requirements that vary by department and role level. The process may include multiple stages, such as initial screening, skills or credential verification, and one or more interviews, though formats can differ based on the position. Response times vary and are generally not standardized across departments. Candidates are encouraged to carefully review job postings for specific qualifications, required documentation, and any supplemental materials, as university hiring processes commonly involve additional institutional review steps beyond the initial application submission.

Based on publicly available information. LandEarly does not verify interview process details.

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Temporary Chef
Vanderbilt University · Nashville, TN, United States
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