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Hiring Unit:
McGill Food & Dining Services
Student Housing & Hospitality Services
Position Summary:
Under the direction of the Dining Hall Supervisor, the Chef or the Sous-chef, sees to the preparation, cooking and service of meals.
Qualifications:
Diploma from an accredited culinary school plus one (1) year of related experience OR High School Leaving Diploma with five (5) years experience as a Cook. Ability to read and write English and French. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills.
Additional Information:
Seasonal Position.
Work schedule: Monday to Friday 8h00-15h45; 38.75hours/week
Hourly Salary:
Hours per Week:
Location:
Supervisor:
Deadline to Apply:
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.